https://www.copymethat.com/r/rey0zn5n2v/easy-shredded-pork-tacos/
148600701
xvh5804
rey0zn5n2v
2024-12-21 20:41:13
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Ingredients
- 1 2.5 to 3 pound boneless pork shoulder roast
- 1 cup chicken broth
- ½ cup enchilada sauce or bottled salsa
- 4 to 8 inch soft flour tortillas or taco shells
- Assorted toppers, such as shredded lettuce, finely shredded Mexican-blend cheese, chopped tomato, sliced pitted ripe olives, and/or chopped avocado
- Dairy sour cream (optional)
Steps
Directions at bhg.com
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