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Bourbon Pumpkin Pie
Ingredients
  • Pastry dough
  • 1 (15-ounces) can pure pumpkin
  • 1 cup heavy cream
  • ⅓ cup sour cream
  • 2 large eggs
  • ¾ cup sugar
  • 3 ½ tablespoons bourbon
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt
  • Accompaniment: lightly sweetened whipped cream (add 1 teaspoon bourbon per ½ cup cream if desired)
  • subheading: Special Equipment:
  • A 9 ½-inch deep-dish pie plate (6-cup capacity); pie weights or dried beans
Steps
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