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Spinach and Leek White Bean Soup
Ingredients
  • 2 teaspoons olive oil
  • 4 leeks, bulb only, chopped
  • 2 cloves garlic, chopped
  • 2 (16 ounce) cans fat-free chicken broth
  • 2 (16 ounce) cans cannellini beans, rinsed and drained
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • ½ cup whole wheat couscous
  • 2 cups packed fresh spinach
  • salt and pepper to taste
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