Choko Pickle

womensweeklyfood.com.au

Karen

subheading: Choko pickle:

1 kilogram (2 pounds) chokoes, peeled, cored, chopped finely

2 large brown onions (400g), chopped finely

¼ cup (70g) coarse cooking salt (kosher salt)

2 teaspoon curry powder

2 teaspoon mustard powder

2 cup (440g) white (granulated) sugar

2 cup (500ml) white vinegar

1 tablespoon cornflour (cornstarch)

1 tablespoon white vinegar, extra

Directions at womensweeklyfood.com.au

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