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Ingredients
  • subheading: For Cauliflower:
  • 4 tbsp extra virgin olive oil
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp crushed red pepper
  • 2 tsp kosher salt
  • 1 head cauliflower, cut into 1-inch florets
  • juice of 1 lime
  • subheading: For Tacos:
  • 1 batch Quick Pickled Red Onions
  • 18 corn tortillas, heated in oven or charred on stove
  • shredded cheddar or pepper jack cheese
  • roughly chopped cilantro
  • Greek yogurt or sour cream
  • 1 avocado, sliced
Steps
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