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Ingredients
  • 2 cups almond flour
  • ⅓ cup Swerve Brown (or ⅓ cup regular Swerve and 2 teaspoon molasses or Yacon syrup)
  • 2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • Pinch salt
  • 1 large egg
  • 2 tablespoon butter melted
  • 1 teaspoon vanilla extract
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