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Tom Yum Sweet Potato Wedges
Ingredients
  • 2 tbsp of tom yum paste
  • 3 tbsp of flavourless oil, such as sunflower or grapeseed
  • 600g of sweet potatoes, skin on, cut into wedges
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 whole garlic head, cut in half horizontally
Steps
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