Korean Meatballs with Gochujang Drizzle Sauce

zestfulkitchen.com

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

Meh, ok but nothing to write home about. Served in a salad bowl.

1 bunch scallions, chopped (about 1 cup)

½ cup whole wheat or regular breadcrumbs

1 large egg

2 tablespoons gochujang

2 tablespoons low-sodium soy sauce

1 tablespoon olive oil*

1 tablespoon grated fresh garlic (6 cloves)

1 tablespoon grated ginger, or 2 teaspoons dried ginger

1 teaspoon kosher salt

½ teaspoon cracked black pepper

1 pound 94% lean ground beef

subheading: Glaze:

¼ cup honey

2 tablespoons gochujang

2 tablespoons toasted sesame oil

2 tablespoons distilled vinegar or rice vinegar

Directions at zestfulkitchen.com

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