https://www.copymethat.com/r/dcIm3QfYz/braised-brisket-with-bourbon-peach-glaze/
20950013
ree3OzS
dcIm3QfYz
2024-04-25 13:18:28
Braised Brisket with Bourbon-Peach Glaze
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Ingredients
- Rub
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika
- ⅛ teaspoon ground cinnamon
- Brisket
- 1 4-pound trimmed flat-cut brisket with about ⅓' top layer of fat
- 2 tablespoons grapeseed oil, divided
- ¾ cup chopped onion
- 3 garlic cloves, smashed
- 4 cups beef broth
- 1 12-ounce bottle stout
- ¾ cup bourbon
- ¼ cup (packed) light brown sugar
- ¼ cup soy sauce
- 6 large sprigs thyme
- 3 celery stalks, chopped
- 2 plum tomatoes, cored, chopped
- 1 large carrot, chopped
- 1 tablespoon balsamic vinegar
- Glaze
- ½ cup peach jam or preserves
- 2 teaspoons bourbon
- Kosher salt and freshly ground black pepper
Steps
Directions at bonappetit.com
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