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Pineapple Pretzel Fluff Salad
Ingredients
  • 1 ¼ cups pretzels, roughly crushed
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup sugar, divided
  • 1 (8 oz.) package cream cheese, softened
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (12 oz.) container frozen whipped topping, thawed
Steps
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