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Chicken Tamale Casserole
Ingredients
  • 1 cup shredded cheddar cheese, divided
  • ⅓ cup milk
  • 2 eggs
  • 1 teaspoon ground cumin
  • ⅛ teaspoon ground chili powder
  • 1 (14¾ ounce) can cream style corn
  • 1 (8.5 ounce) box corn muffin mix
  • 1 (4 ounce) can chopped green chilies
  • 1 (10 ounce) can red enchilada sauce
  • 2 cups shredded cooked chicken breast
  • ½ cup sour cream (optional)
  • cilantro (optional)
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