Ingredients
  • 3 cups beef stock
  • 2 cups milk
  • 1 lb roast beef, cut into bite sized pieces
  • 2 medium sized green peppers, diced
  • 1 medium sized sweet onion, diced
  • 8 oz sliced mushrooms, roughly chopped
  • 2 tbsp butter
  • 1/2 cup flour
  • 2 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 1/2 cups monterey jack cheese
Steps

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