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Ingredients
  • 4 ½ tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 ½ tablespoons chopped fresh basil
  • 1 large clove garlic, minced, or to taste
  • salt and freshly ground black pepper to taste
  • ½ cup slivered almonds
  • 1 pound fresh green beans, trimmed and halved
  • ¾ cup crumbled feta cheese
  • 1 ½ cups cherry tomatoes, halved
  • 2 tablespoons chopped red onion, or to taste
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