Roasted Greek Potatoes with Feta Cheese and Lemon

cinnamonspiceandeverythingnice.com

50andfab

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4 cups potatoes, ¾" cubes

2 tablespoons extra-virgin olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

¾ teaspoon sea salt

⅛ teaspoon fresh black pepper

½ cup feta cheese, chopped/crumbled

3 tablespoons fresh lemon juice

1 tablespoon fresh parsley, chopped

Directions at cinnamonspiceandeverythingnice.com

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