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Ingredients
  • Chicken
  • 454 g boneless chicken breasts about 2 breasts
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  • 2 teaspoons olive oil
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  • ½ teaspoon kosher salt
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  • ¼ teaspoon freshly ground black pepper
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  • 6 thyme sprigs fresh
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  • Stew Filling
  • ⅓ cup butter plus more for brushing the dish
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  • 2 medium leeks white and light green parts only, sliced (about 3 cups)
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  • 1 cup celery diced
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  • 1 cup carrots diced
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  • 1 cup frozen peas
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  • ⅓ cup all purpose flour
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  • ¾ cup white wine
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  • 1 284 mL tin condensed chicken broth
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  • ⅓ cup 35% cream
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  • 150 grams goat cheese crumbled
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  • 1 ½ teaspoons kosher salt
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  • ½ teaspoon freshly ground black pepper
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  • 2 tablespoons freshly chopped thyme
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  • Phyllo Pastry Topping
  • 10 sheets phyllo dough thawed (see recipe notes for how to thaw)
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  • ½ cup butter melted
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  • ½ teaspoon kosher salt
Steps
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