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Ingredients
  • A large (at least 4 cups) heatproof container
  • 2 tablespoons-¼ cup dried chili flakes
  • 2 to 4 cloves garlic, minced or thinly sliced
  • ½ teaspoon of salt, or more to taste
  • A pinch or two of MSG (optional)
  • 2 tablespoons assorted whole dried spices (or more)
  • 1 cup of neutral, high-heat cooking oil
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