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Ingredients
  • Dough
  • ½ cup (113g) water, lukewarm
  •  
  • 6 tablespoons (74g) vegetable oil, safflower preferred
  •  
  • ¼ cup (85g) honey
  •  
  • 2 large eggs
  •  
  • 4 cups (480g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 ½ teaspoons (9g) salt
  •  
  • 1 tablespoon (9g) instant yeast or active dry yeast
  •  
  • Filling
  • 3 cups (340g) apples, cored but unpeeled, cut in ¾ ̋ chunks
  •  
  • ½ teaspoon cinnamon
  •  
  • ¼ cup (50g) granulated sugar
  •  
  • Topping
  • 1 large egg beaten with 1 tablespoon water
  •  
  • coarse sparkling sugar, optional
  •  
  • honey for drizzling, optional
Note: Ingredients may have been altered from the original.
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