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Pressure-Cooker Bloody Mary Pot Roast
Ingredients
  • 1 cup Bloody Mary mix, divided
  • 2 tablespoons Worcestershire sauce, divided
  • 1 tablespoon juice from pepperoncini
  • 1 teaspoon celery salt, divided
  • 1 boneless beef chuck roast (2 to 3 pounds)
  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • ¾ cup beef stock
  • 1 tablespoon tomato paste
  • 1 celery rib, chopped
  • 5 pepperoncini
  • 2 garlic cloves, minced
  • ½ teaspoon pepper
Steps
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