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Ingredients
  • subheading: BASE RECIPE FOR EGG CUPS - START WITH THIS BASE FOR ALL FLAVORS FIRST:
  • 10 large eggs
  • 1 to 1 ½ teaspoons sea salt or to taste
  • ¼ to ½ teaspoon black pepper or to taste
  • subheading: Broccoli:
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • 1 ½ cups broccoli , steamed and chopped (or frozen and thawed)
  • subheading: Chili Chicken:
  • ½ teaspoon garlic powder
  • ⅓ cup Chili Sauce , Whole30 compliant - Tabasco / Tessamae's
  • ⅓ cup chopped green onions
  • 1 cup chopped cooked chicken
  • subheading: Ham:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried mustard or Dijon Mustard , optional
  • ¾ cup chopped Whole30 compliant ham , Pederson's or Wegman's uncured no sugar
  • subheading: Cabbage and Turkey:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅓ cup finely chopped cabbage
  • ¼ cup diced red peppers
  • ⅓ cup chopped cooked turkey breast
  • subheading: Jalapeño and Chicken:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons Whole30 compliant ranch dressing , Tessamae's
  • 3 to 4 jalapeño peppers de-seeded and chopped , plus round slices for topping (if desired)
  • ⅓ cup chopped cooked chicken breast
  • subheading: Mushroom, Spinach and Bacon:
  • ½ tsp smoked paprika
  • ¼ tsp chili powder , optional or to taste
  • 1 cup chopped mushrooms , white button or cremini
  • ½ cup diced green bell peppers
  • 1 cup chopped spinach
  • ¼ cup crumbled and cooked Whole30 compliant bacon , Whole Foods
  • subheading: Spinach and Sausage :
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • 2 cups chopped spinach
  • ¼ cup diced cooked Whole 30 compliant sausage , Applegate, Pederson's, Aidell's Trader Joe's (optional)
  • subheading: Sun-Dried Tomato and Kale:
  • ⅓ to ½ cup sun dried tomatoes soaked in very warm water until tender and chopped , discard soaking water
  • ¾ cup chopped kale
  • ¼ cup loosely packed chopped fresh basil
  • subheading: Tomato and Spinach:
  • ½ teaspoon garlic powder
  • ¾ teaspoon Italian seasoning
  • 1 cup diced ripe tomatoes
  • 1 cup chopped spinach
Steps
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