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Sourdough Discard Blueberry Lemon Scones
Ingredients
  • subheading: Scone:
  • 2 cups flour
  • ½ cup blueberries fresh or frozen
  • ¾ cup sourdough starter discard
  • ½ cup sugar
  • ½ cup butter
  • ¼ cup milk
  • 3 tablespoons lemon zest
  • ½ tablespoon baking powder
  • 1 egg
  • ¼ teaspoons salt
  • subheading: Icing:
  • 1 cup powdered sugar
  • 1½ tablespoons lemon juice
Steps
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