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Germany
Ingredients
  • subheading: For the Dough:
  • 400 g Almonds
  • 390 g Sugar
  • 3 Egg Whites
  • 12 g Cinnamon (Ceylon Cinnamon preferred)
  • some Lemon zest (optional)
  • subheading: For the Icing:
  • 2 Egg Whites
  • 250 g confectioners sugar or: 5 times the weight of the egg whites for a perfect result
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