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Ingredients
  • subheading: Cupcakes:
  • 4 squares unsweetened baking chocolate (1 ounce each)
  • ¼ cup white sugar
  • ½ cup raspberry syrup (for pancakes--I used Knott’s red raspberry) (Alma's secret ingredient)
  • 1 ⅔ cups flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, room temperature (one stick, ¼ pound)
  • 1 ½ cups white sugar (not a misprint--you’ll use 1 ¾ cups sugar in all)
  • 3 eggs
  • ⅓ cup milk
  • subheading: Fudge Frosting:
  • 18 cupcakes, or 12 cupcakes and 1 small cake, cooled to room temperature and ready to frost.
  • 2 cups chocolate chips (a 12-ounce package)
  • 1 14-ounce can sweetened condensed milk
Steps
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