Quick Chicken Tortilla Bake

bhg.com

Kristen Kelly

2 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

1 10 ounce can diced tomatoes with green chiles, undrained

12 6 to 7 inch corn tortillas, cut into thin bite-size strips

3 cup cubed cooked chicken (about 1 pound)

1 cup shredded taco cheese (4 ounces)

Directions at bhg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer