Festive Chickpea Tart (Vegan, Oil-Free, Gluten-Free Options)

plantpoweredkitchen.com

JessicaGM

1 to 2 tbsp water

1 cup onion diced

½ cup celery diced

4 to 5 medium-large garlic cloves minced

1 ⁄4 tsp sea salt

Few pinches freshly ground black pepper

2 cups chickpeas reserve ⅓ cup

2 tbsp freshly squeezed lemon juice

2 tsp tamari

½ tsp ground sage

¼ tsp sea salt

¾ cup walnuts toasted

⅓ cup rolled oats optional, see note

1 - 10 oz pckg frozen chopped spinach thawed and squeezed to remove excess water (about 1 cup after squeezing)

¼ cup dried cranberries

¼ cup fresh parsley chopped

1 tbsp fresh thyme chopped (or 1 tsp dried thyme added to puree)

1 prepared whole-wheat pastry pie crust thawed (see note)

1 tsp tamari

2 tbsp walnuts chopped (for topping, no need to toast beforehand)

Directions at plantpoweredkitchen.com

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