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Ingredients
  • ¾ cup butter, softened (1 and ½ sticks)
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 cup peanut butter, don’t use natural pb
  • 1 large egg
  • 1 & ½ teaspoons vanilla
  • 1 & ½ cups all purpose flour, spooned and leveled
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 16 ounces butterfinger, chopped, see note*
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