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Ingredients
  • 6 boneless pork chops (½ inch thickness is about right)
  • 1 tsp. Cajun seasoning (I use Tony Chachere's)
  • ½ tsp. black pepper
  • ½ tsp. salt
  • 1 cup flour
  • ¼ cup olive or vegetable oil
  • 2 Tbs. butter
  • 1 medium sweet onion, sliced and separated in rings
  • 2 cups chicken broth
  • 1  ½ cups buttermilk
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