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Instant Pot Pasta Primavera
Ingredients
  • 1 large crown (about 8 ounces) broccoli, cut into 1-inch florets
  • 1 large (about 8 ounces) red bell pepper, cut into 1-inch strips
  • 4 large (about 8 ounces) carrots, peeled and cut into ¼-inch thick slices
  • 1 pound penne pasta
  • 4 cups low sodium vegetable broth (or 4 cups water and 1 teaspoon kosher salt)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh chopped parsley
  • ¼ cup shredded Parmesan cheese
  • Freshly ground black pepper, to taste
Steps
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