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The Best Vegetable Pasta Sauce
Ingredients
  • 1 ¼ cups finely chopped carrots , about 3 medium sized carrots
  • 1 cup finely chopped celery , about 2 sticks of celery
  • 1 ¼ cups finely chopped cauliflower
  • 4 to 6 cloves fresh garlic , adjust for your preference
  • ½ cup white cooking wine , or sub with veggie broth
  • 8 large fresh tomatoes , or 18 ounces jarred or boxed crushed tomatoes
  • ½ to 1 cup veggie broth , low sodium if needed (may need more if using fresh tomatoes)
  • 2 teaspoons dried basil , or 2 tablespoons fresh
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper , optional
  • subheading: Additional protein option:
  • 1 ½ cups chickpeas , rinsed and drained (about one 15 ounce can)
Steps
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