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Ingredients
  • 16 ounces cream cheese, softened
  • 1 cup Alfredo sauce
  • 1 box (10 ounces) frozen spinach, thawed and squeezed dry
  • ½ cup chopped artichoke hearts
  • ¼ cup diced sun-dried tomatoes
  • 2 cups shredded Italian-blend cheese
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon Italian seasoning
  • 1 dash hot sauce
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