Paleo Sugar Cookies

B's Kitchen

2 c Birch Benders Classic Recipe Pancake and Waffle Mix

¾ c Butter

½ c Sugar

2 Eggs large

1 tsp Vanilla Extract

1 c White Frosting

Piping Bag with No. 2 Tip

Sprinkles of your choosing

Cream together cold butter and sugar before adding eggs and vanilla extract.

Stir in Birch Benders, 1 cup at a time.

Place dough on a clean surface dusted with powdered sugar, roll into a log.

Wrap log with plastic wrap, refrigerate at least two hours, or overnight.

Preheat oven to 350°F.

Remove dough from refrigerate, unwrap, and slice into ¼ inch rounds. Alternatively, roll out and use cookie cutters if desired. Be sure your kitchen is quite cool for this process.

Place rounds 2 to 3 inches apart on baking sheet, bake 8 to 10 minutes until lightly golden.

Let cool completely before decorating with frosting and sprinkles.

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