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Ingredients
  • 3 tablespoons gochujang/Korean chili paste
  • 1 clove garlic, finely minced
  • 1½ tablespoons honey
  • 1½ tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • Pinch of salt
  • Pinch of sesame seeds
  • 3 to 4 small cucumbers, thinly sliced
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