Spinach Pesto and Beet Pate

blueraven.pl

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Spinach pesto:

1.5 cups of spinach

0.5 cups of basil leaves (leaves from one bundle)

0.5 cups of cashews

2 cloves of garlic

3 to 4 tablespoons of sesame oil

subheading: Beet pasta:

1 medium beet

1 cup cashew nuts

0.5 cups coriander leaves (leaves from one bundle - you can use parsley)

2 cloves of garlic

1 tablespoon tahini

1 tablespoon olive oil

0.5 tablespoons of tamari (you can use soy sauce)

0.5 tablespoons agave syrup

1 teaspoon lime juice

1 teaspoon white balsamic vinegar (apple cider vinegar can be substituted)

1 teaspoon baharat

warm water (optional, to thin the paste)

Directions at blueraven.pl

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