Keto Tuna Casserole

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

2 tbsps (28g) butter

½ onion (60g), chopped

2 cups (200g) sliced mushrooms

1 cup (30g) chopped spinach

2 five ounce cans of tuna packed in water, drained

1 cup (112g) grated mozzarella cheese

1 cup (113g) cream cheese, cubed

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups (224g) shredded Cheddar Cheese

2 tbsp (28g) almond flour

Directions at imhungryforthat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer