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Puerto Rican Beef & Plantains (Beef Mofongo)
Ingredients
  • 1 pound Ground Beef
  • 1 small yellow onion, chopped
  • 1 small green bell pepper, chopped
  • ¼ cup packed fresh cilantro leaves
  • 6 cloves garlic, divided
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (14-½ ounces) fire-roasted tomatoes, undrained
  • ½ cup sliced green olives with pimentos
  • 1 teaspoon coriander and annatto seasoning mix
  • 4 unripe plantains, peeled, cut into 1-inch chunks
  • 2 teaspoons salt
  • ½ cup canned French fried onions (optional)
  • subheading: Toppings:
  • Lime wedges, chopped cilantro and additional French fried onions (optional)
Steps
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