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Beecher's "World's Best" Mac & Cheese
Ingredients
  • 6 ounces penne pasta
  • 8 ounces Flagship cheese, grated (about 2 cups)
  • 1-½ cups milk
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 ounces Just Jack cheese, grated (about ½ cup)
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon chili powder
  • Pinch garlic powder
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