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Ingredients
  • 1 batch cauliflower walnut meat sauce
  • 1 pound dried ziti pasta
  • subheading: For the Bechamel Sauce:
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 1 ½ cups unflavored and unsweetened non-dairy milk
  • ½ teaspoon salt
  • subheading: For the Vegan Ricotta:
Steps
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