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Ingredients
  • 1 ¼ cups ricotta cheese
  • ¼ cup cream cheese, at room temperature
  • ⅓ cup confectioners' sugar, plus more for dusting
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 teaspoon finely grated orange zest
  • ⅓ cup finely chopped bittersweet or semisweet chocolate (about 2 ounces)
  • 6 sugar cones
  • 2 tablespoons finely chopped pistachios
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