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Mediterranean
Ingredients
  • subheading: For the vinaigrette:
  • 4 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon Worcestershire sauce (vegetarian or vegan)
  • ¼ teaspoon kosher salt
  • Freshly ground pepper
  • subheading: For the Cobb salad:
  • ½ cup  coconut bacon
  • 4  hard boiled eggs
  • 15-ounce can chickpeas (or 1 ½ cups  cooked)
  • 1 tablespoon olive oil
  • ½ teaspoon  kosher salt
  • 1 head romaine lettuce
  • 1 head Bibb lettuce
  • 2 ripe tomatoes
  • 3 green onions
  • 1 avocado
  • 1 ounce blue cheese crumbles
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