https://www.copymethat.com/r/rd08XzxIu/instant-pot-pumpkin-cheesecake/
28975331
C0E9OHD
rd08XzxIu
2024-06-02 00:31:17
Instant Pot Pumpkin Cheesecake
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Ingredients
- 24 gingersnap cookies (about 5.7 ounces)
- Kosher salt
- 4 tablespoons unsalted butter, melted and cooled slightly
- 24 ounces cream cheese, at room temperature
- 1 cup canned pure pumpkin puree
- 2 teaspoons pure vanilla extract
- ¼ teaspoon ground nutmeg
- 3 large eggs, at room temperature
- 1 cup sugar
- 1 ½ teaspoons ground cinnamon
- 1 cup whipped cream
Steps
Directions at foodnetwork.com
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