LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Chickpea Corn Patties
Ingredients
  • subheading: FOR THE CHICKPEA PATTIES:
  • 1 15-ounce can chickpeas including the can liquid
  • 1 cup cooked brown rice
  • ½ red onion roughly chopped
  • ¼ cup cilantro plus more for serving
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp pepper
  • 1 tsp garlic salt
  • ½ cup frozen corn thawed
  • 1 cup panko bread crumbs
  • salt if needed
  • oil for frying
  • subheading: FOR THE CHIPOTLE AIOLI:
  • ⅓ cup vegan mayo
  • 1 chipotle pepper in adobo
  • 1 clove garlic
  • ½ lime juiced
  • ½ tsp cumin
  • subheading: FOR THE KALE SLAW:
  • ⅓ cup vegan mayo
  • 3 cloves garlic
  • 10 basil leaves
  • 1 tbsp olive oil
  • salt & pepper to taste
  • 1 tbsp apple cider vinegar
  • water if needed
  • 5 cups kale slaw*
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer