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Perfect Soft and Fluffy Dinner Rolls
Ingredients
  • 1 ¼ cups milk
  • ¼ cup water
  • ¼ cup ( 57 g) butter, softened or melted
  • 2 tablespoons ( 27 g) granulated sugar (see note)
  • 1 tablespoon instant or active dry yeast
  • 1 large egg
  • 1 ¼ teaspoons salt
  • 4 ¼ to 4 ½ cups ( 604 to 639 g) all-purpose flour
  • Additional butter, for brushing hot, baked rolls
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