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Miso Smashed Cucumber and Green Bean Salad
Ingredients
  • 3 mini Persian cucumbers, or half an English cucumber
  • pinch of salt
  • 1.5 inch piece ginger, peeled, finely grated
  • 1 Thai chili, seeded and sliced
  • 1 garlic clove, finely grated
  • ⅓ cup unseasoned rice vinegar
  • ¼ cup white miso
  • ¼ cup olive oil
  • ½ teaspoon toasted sesame oil
  • 1 pound green beans, trimmed
  • toasted sesame seeds and sliced green onions, to serve
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