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Potato and Herb Focaccia
Ingredients
  • 8 OUNCES YUKON GOLD POTATOES (ABOUT 2 SMALL OR 1 LARGE), CUT INTO ¾-INCH PIECES
  • 6 SPRIGS FRESH ROSEMARY OR THYME, PLUS ¼ CUP CHOPPED WOODY HERBS
  • 3 GARLIC CLOVES, SMASHED
  • 1¾ TEASPOONS TABLE SALT, DIVIDED
  • 411 GRAMS (3 CUPS) BREAD FLOUR
  • 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 2 TEASPOONS INSTANT YEAST
  • 2 TEASPOONS WHITE SUGAR
  • 69 GRAMS (½ CUP) PITTED KALAMATA OLIVES, SLIVERED (OPTIONAL)
  • 1½ OUNCES PARMESAN CHEESE, GRATED (ABOUT ¾ CUP) (OPTIONAL)
  • GROUND BLACK PEPPER
Steps
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