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Cheesy French Onion Cabbage
Ingredients
  • 1 large head  green cabbage, cut into 8 wedges with core intact
  • 5 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground pepper, divided, plus more for garnish
  • 1 large  sweet onion, halved and thinly sliced
  • 2 teaspoons chopped fresh thyme, plus fresh thyme leaves for garnish
  • 1½ teaspoons reduced-sodium soy sauce
  • ¼ cup reduced-sodium vegetable broth
  • 1 tablespoon sherry vinegar or cider vinegar
  • 1 cup shredded Gruyère cheese
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