Spiced Cast Iron Brownie

americastestkitchen.com

Alicia Giampapa

2 ounces (57 grams) marshmallows, (about 8 large marshmallows)

1⁄2 cup plus 2 tablespoons warm tap water

4 tablespoons unsalted butter, cut into 4 pieces

2 ounces (57 grams) unsweetened chocolate, chopped fine

⅓ cup (1 ounces; 28 grams) Dutch-processed cocoa powder

2 1⁄2 cups (17 1⁄2 ounces; 496 grams) sugar

1⁄2 cup vegetable oil

2 large eggs, plus 2 large yolks

2 teaspoons vanilla extract

1 3⁄4 cups (8 3⁄4 ounces; 248 grams) all-purpose flour

1 1⁄2 teaspoons ground cinnamon

1 teaspoon table salt

1⁄4 teaspoon pepper

1⁄4 teaspoon cayenne pepper

6 ounces (170 grams) bittersweet chocolate, chopped

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer