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Sourdough Discard Toasted Almond Biscotti
Ingredients
  • 1 Cup Almonds
  • ¼ Cup Softened Butter
  • ¾ Cups Granulated Sugar
  • 1 Cup Sourdough Starter Discard
  • 2 Eggs
  • 1 teaspoon Almond Extract
  • 1 teaspoon Vanilla Extract
  • 3 Cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
Steps
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