Mu Shu in Moments

Tony Bones

Portia Marie

¼ cup peanut or vegetable oil

2 large eggs, lightly beaten

2 teaspoons finely grated peeled fresh ginger

1 garlic clove, finely chopped

¼ teaspoon dried hot red pepper flakes

1 (16-oz) bag coleslaw mix

¼ cup water

2 tablespoons soy sauce

1 teaspoon Asian sesame oil

3 tablespoons hoisin sauce

1 bunch scallions, coarsely chopped

8 (6-inch) flour tortillas (not low-fat)

2 ½ to 3 cups coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken) OR a pork tenderloin covered in chile-garlic sauce and baked at 350 for about 45 minutes.

Accompaniments: hoisin sauce; chopped scallions

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer