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Ingredients
  • 6 cups cubed peeled potatoes
  • 5 cups water
  • 2 cups chopped onions
  • ½ cup chopped celery
  • ½ cup thinly sliced carrots
  • ¼ cup butter, cubed
  • 4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 1 can (12 ounces) evaporated milk
  • 3 tablespoons minced fresh parsley
  • Minced chives, optional
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