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Vegetarian Chicken Pot Pie
Ingredients
  • 1 pkg chick'n scallopini
  • 3 to 4 tblsp canola oil
  • ¾ tsp sea salt
  • ¾ tsp fresh ground pepper
  • 1 tblsp nutritional yeast flakes
  • ¾ cup earth balance butter
  • ¾ cup flour
  • 1 cup yellow onion, diced
  • 1 cup carrots, peeled and diced
  • ¾ tsp thyme, minced
  • ¾ tsp sage, minced
  • 6 cups vegan chicken stock
  • 1 cup peas
  • 1 tblsp tamari soy sauce
  • 1 puff pastry sheet
Steps
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