LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Keto Mexican Chiles Rellenos
Ingredients
  • 2 fresh poblano peppers
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded pepper jack cheese
  • 2 large eggs, yolks and whites separated
  • ½ tsp sea salt
  • ¼ tsp freshly ground pepper
  • ¼ teaspoon onion powder
  • ⅛ tsp garlic powder
  • 14 Tbsp olive oil
  • ¼ cup keto-friendly salsa or pico de gallo, such as Frontera Mild Roasted Tomato Salsa
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer